We know we are not just treating the “condition” – but we can’t be there 24 hours a day. We want to empower you to be the person who’s in the best position to care for yourself day in and day out.
Schedule an appointment to talk to a doctor.
If we would all eat the way our mothers and grandmothers told us to, we’d have a much lower risk of developing colon cancer in the first place.
A high-fiber, low-fat diet can reduce the chances of developing polyps. Of course, the only proven way to prevent colorectal cancer is to have regular screenings to find and remove polyps. But when you combine regular screening with a healthy lifestyle, the benefits will be even more. A diet that’s high in fiber and low in fat can promote regular bowel function, thereby reducing the amount of time any cancer-causing substance is in contact with the colon lining and diluting the concentration of cancer-causing substances.